2021/1 Posts
Like many other industries, the food and beverage industry took quite the hit in 2020 during the rise of the COVID-19 pandemic. With global shutdowns affecting the production and supply chain of beverages and stores being unable to sell their product, the beverage industry had to reevaluate how they did business. Not only that, but they were also forced to take a closer look at beverage trends to see what it was the public wanted the most to encourage them to actively purchase while being forced to stay home.
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Types of Commercial Ice Machines
Whether you're running a restaurant, managing a hotel, or working in a school with an active sports program, a commercial ice machine is an absolute must-have.
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Half Dice Ice Cubes vs. Nuggets vs. Spheres: Does Ice Shape Really Matter?
When you're at home enjoying your favorite beverage or at dinner asking for a chilled cup of water to sip on during your meal, your glass is likely filled to some degree with ice. You probably never give a second thought as to what type of ice is chilling your beverage. Whether half dice ice cubes or crushed ice, various shapes of ice are used throughout the hospitality industry and the food and beverage industry, and each one serves a different purpose.
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