ice cooking

Ice is one of the most commonly available ingredients in the restaurant kitchen. While many eateries restrict their use to the beverage and dessert section, cooking with ice can provide great results. Whether it’s to retain texture in vegetables, create smooth emulsions, delicious desserts, or aerated beverages, ice in the kitchen can do it all. We provide valuable ice cooking techniques to help you master the art of running a utilitarian kitchen and creating top-notch dishes.