sweet cocktails

Whether you’re mixing cocktails for an event to serve patrons at your bar or restaurant, or just putting together a soiree, understanding the chemistry of the world’s favorite alcoholic drinks can be instrumental in improving their taste. Indeed, their sweetness can be influenced by the type of sugar, their measure on the ‘sweetness scale’, and even your patrons’ genetics! In this article, we discuss essential details about the sweetness, chemistry, and composition of cocktails to help your mixologists unlock the alcoholic delicacy to its utmost potential.